Welcome To Kemet for Export

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Welcome to Kemet for Export

At Kemet for Export, we believe in the power of nature and the richness of Egyptian soil. Established in Fayoum, Egypt, our company is committed to exporting premium-quality herbs and spices to markets across the globe. Our product line includes basil, coriander, chili, hibiscus, and other aromatic herbs, carefully harvested and handled to preserve their natural essence. With a strong emphasis on ethical sourcing, sustainable agriculture, and timely delivery, we’ve earned the trust of clients seeking authentic Egyptian botanicals.

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Chilli

Kemet for Export

Chilli

Scientific Name Capsicum annuum
Common Name Chili, Chilli Pepper
Family Solanaceae
Plant Type Perennial (usually grown as annual)
Height 30 cm to 150 cm (12 inches to 5 feet)
Spread 30 cm to 45 cm (12 inches to 18 inches)
Leaf Shape Lance-shaped, smooth edges
Leaf Size 5-10 cm in length (2-4 inches)
Leaf Color Dark green
Stem Green, cylindrical, and woody
Flower Color White with five petals, small
Flowering Season Spring to summer
Root System Fibrous, shallow roots
Preferred Temperature 20°C to 30°C (68°F to 86°F)
Soil Type Well-drained, slightly acidic soil
Water Requirements Moderate, prefers consistent moisture but not waterlogged
Growth Habit Bushy, upright with branching stems
Lifespan Annual (in most climates)
Fragrance Pungent and slightly spicy aroma
Fruit Type Pod-like, fleshy fruits with a spicy taste, varying in size and color
Fruit Color Green (immature), red, yellow, orange, purple (mature, depending on variety)